Description

• TRAINING TOPICS

  • Workplace Safety Elements and Safety Sanitation
  • Elements of an Infectious Disease Control Program
  • Training Staff and the Role of Management
  • Field Audits, Inspections & Improvements
  • Employer Responsibilities & Liability
  • Employee Rights & Responsibilities

• COURSE OBJECTIVES

  • Raise awareness among workers and employers about workplace safety and injury prevention.
  • Provide information to minimize or eliminate potential for injury and risks to worker health and safety.
  • Understand and avoid movements that are more likely to lead to acute and chronic injury.
  • Identify the potential health risks of the chemicals in household cleaning products.
  • Communicate safety strategies to reduce the risk of adverse chemical.
  • Common hazards workers may encounter while working on stepladders and explains what employers and workers can do to reduce injuries.
  • Identify, evaluate, and control jobsite hazards.
  • Understand infectious disease transmission mitigation strategies.
  • Employer and Employee Rights & Responsibilities.